Myri ami ki recipe hy onho ny kahan sy seekhi ye tu nahi pata per myny on sy seekhi hy#cookpadramadan

#Tawacookingtaway par bht si deishes tiyar ki jati hain inn main sy ek aalu ki tikkiya hai jo main ziyada tar taway py fry karti hon.😊 dinner tym

This recipe is very different because vermicelli to log as a sweet use karty hein but mein ny in ko namkeen food mein bhe use kia yeah kbab khany mein bohat mazy k hoty hein crispy and yummy #ramdan ki shaan#cook with huma contest#cookpad pakistan

Bbq piza to sab khaty hein but achari pizza bohat mazy ka hota hy or essy recipe bhe hy for biggners jin ko baking ka shok hy or yeah oven k elava pately mein bhe bake ho sakta hy #iftar with huma contest#iftaritime#cookpad pakistan

#5pm, This recipe is one of my favorite recipe of tea time. y recipe ne mujhe bohot tareefe dilwai isliye aaj mein ye aapse share kar rahi hu, try it,

Eat and be fat and happy. Oh yeah, add BEER while its smoking.

Spicy and yummy Nariyal Gosht gravy . Tastes well with Roti/ Chapathi.

Potato kurkury chips#eid k pakwan

I like this way of making toast. I cut out the white part of the bread and put ingredients in the cavity.It is easy to burn over high heat, so cook it slowly over medium to low on your pan.Use leftover ingredients in the fridge (instead of bacon, you can use ham or sausage). For 1 serving. Recipe by Yuukarikoara

Lauki bahut healthy hoti hai magar bache lauki pasand nahi karte hai.to ham soup banake khilate hai aur unhe pata vi nahi chalta ki unki pasandida soup lauki ki hai 😁.aur ha lauki apni garden ki hai.

Aloo gosht often triggers nostalgia for home and mothers because it’s more than just a dish—it’s an emotional memory served on a plate.Childhood comfort – Many people grew up eating aloo gosht as a weekend or special meal, often when the whole family sat together. The familiar aroma of simmering meat, potatoes, and spices instantly takes you back to those moments.Every mom has her own way of making aloo gosht—whether it’s how she browns the onions, balances the spices, or lets it cook slowly until the potatoes soak up the gravy. That unique taste is tied to her care and effort, something no restaurant can fully replicate.The warmth of the kitchen, the clatter of utensils, the smell drifting through the house—it all becomes part of the memory. The dish isn’t just food; it’s love, safety, and belonging.It’s why even as adults, one whiff of aloo gosht can feel like stepping back into your mother’s kitchen.

I learned this recipe from my mother. This simple recipe is easy to remember. You can cook meat sauce with common ingredients in no time.Adding the flour holds the flavor from the meat, and thickens the sauce.Adjust the amount of the ketchup and the sauce according to your taste. Recipe by 30san