Easy Meat Sauce

Name: Easy Meat Sauce
Cuisine: American
Ingredients: 150 grams Ground beef; 1/2 Carrot; 1/2 Onion; 400 ml Tomato juice; 2 tbsp Tomato ketchup; 2 tbsp Japanese Worcestershire-style sauce; 1 tbsp Flour; 2 Consommé cubes; 1 as required Salt and pepper; 1 Oil

cookpad.japan @cookpad_jp

I learned this recipe from my mother. This simple recipe is easy to remember. You can cook meat sauce with common ingredients in no time.

Adding the flour holds the flavor from the meat, and thickens the sauce.
Adjust the amount of the ketchup and the sauce according to your taste. Recipe by 30san

I learned this recipe from my mother. This simple recipe is easy to remember. You can cook meat sauce with common ingredients in no time.

Adding the flour holds the flavor from the meat, and thickens the sauce.
Adjust the amount of the ketchup and the sauce according to your taste. Recipe by 30san

cookpad.japan @cookpad_jp

I learned this recipe from my mother. This simple recipe is easy to remember. You can cook meat sauce with common ingredients in no time.

Adding the flour holds the flavor from the meat, and thickens the sauce.
Adjust the amount of the ketchup and the sauce according to your taste. Recipe by 30san

I learned this recipe from my mother. This simple recipe is easy to remember. You can cook meat sauce with common ingredients in no time.

Adding the flour holds the flavor from the meat, and thickens the sauce.
Adjust the amount of the ketchup and the sauce according to your taste. Recipe by 30san

Saved

Ingredients

150 gramsGround beef
1/2Carrot
1/2Onion
400 mlTomato juice
2 tbspTomato ketchup
2 tbspJapanese Worcestershire-style sauce
1 tbspFlour
2Consommé cubes
1as required Salt and pepper
1Oil

Saved

Steps

1

Mince the carrot and onion.
2

Heat oil in a pan, add the onion and carrot. Saute over medium ~ high heat until the onion becomes soft and wilted. Transfer to a bowl.
3

Next, stir-fry the ground beef. When cooked through, add the flour, and mix quickly to keep the flavor inside.
4

After Step 3, be careful not to burn it. Return the ingredients quickly from Step 2 to the pan. Pour the tomato juice. Turn down the heat to medium-low.
5

Add the ketchup, consommé, Japanese Worcestershire-style sauce, salt, and pepper. When the consommé is dissolved, turn down the heat to low. Cover with a lid, and simmer.
6

Simmer for 30-60 minutes according to your taste, and done! Eat as meat spaghetti.
7

Or bake as a meat doria.