Nariyal Gosht

Mehathab Manzoor
Mehathab Manzoor @cook_17139853
Salem,Tamilnadu

Spicy and yummy Nariyal Gosht gravy . Tastes well with Roti/ Chapathi.

Nariyal Gosht

Spicy and yummy Nariyal Gosht gravy . Tastes well with Roti/ Chapathi.

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Ingredients

  1. 1/2 kgMutton
  2. 1 cupwater
  3. PinchTurmeric powder
  4. 2Dried red chilles
  5. 1/4 CupCoconut slices (thinly sliced)
  6. 2 tbspGinger garlic paste
  7. 2 tsp Chilli powder
  8. 4 tbsp Oil
  9. as per tastesalt

Cooking Instructions

  1. 1

    In a pressure cooker add mutton, water, turmeric powder, red chillies, Coconut slices, salt, Ginger garlic paste. Pressure cook it till 3 whistles.

  2. 2

    Once it's cooked completely strain the extra water and keep aside.

  3. 3

    Heat up a kadhai. Add in oil, chilli powder and saute well.

  4. 4

    Now add the cooked mutton and mix well.

  5. 5

    Check for salt and spice. Cover cook for about 10 minutes. And done.

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Mehathab Manzoor
Mehathab Manzoor @cook_17139853
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Salem,Tamilnadu
Cooking is therapeutic ❤Follow my page on Instagram @mehus_kitchendiariesYoutube:https://www.youtube.com/channel/UCc_B81xxTTQNQ06-ALGiMjA
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