Tofu paste with string beans

The recipe came from my Niece because she made and send it to me. You can put curry powder instead of paprika, coriander powder and turmeric powder. This paste you can use right away, or refrigerate up to a week. Or freeze in an ice cube tray; transfer to a resealable bag and freeze up to 3 months

#6weekchallengeThis recipe is given by one of my friends but it was a good recipe and the taste was awsum must try and enjoy ❤

#mentorship#cookingsecretsofeid#pastesTomatoes are used in many dishes like all kinds of karahi, gravies and in biryani and pulao also.if we are preparing the paste before time.it will be easy to use.it saves our time and energy and will be saved from panic at eleventh hour.ap bhe banieb aur apna kaaam asaan kejieay.❤😍

Its better to have such Eid ki tiyari to avoid the hastle of peeling and grinding of ingredients while cooking Eid special dishes.Ginger garlic paste is one of the main ingredients of many pakistani dishes e,g gravy,chicken and meat dishes etc#joy

The third paste we can make and store ahead for a quick meal for Iftars or Sehri is onion paste. Onion is a main ingredient in our Pakistani dishes and we have to go through a process of cutting, frying and blending when it comes to our gravy dishes. Like korma or shorba or so on.. so here is a make and freeze trick for onions. Just add the desired amount in hot oil and add tomato purée to it and sauté for a minute. Then add your desired ingredients and cut short the hardwork in the beginning.. This will save time and energy during fasts as well.Ramadan Kareem

I usually use fresh garlic in cooking yet Garlic paste is an essential item for meaty dishes as garlic not only enhances the flavour it helps in reducing particular meat smell as well & it is gud for health too.I dnt add oil in paste as it is used sometime in raita & chutney as well.if you are making big badges of paste then directly store in freezer & keep that much amount in fridge which can be consumed early.#joy

Every time winter ❄️ comes, coffee lovers come into sight 🤓 So here is a very easy and handy coffee paste, just make and freeze. Whenever you desire for a hot cup of coffee, boil the milk and add coffee paste as desired and enjoy.I always whip cream and refrigerate it as well.So I top my coffee with some whipped cream and enjoy. Gives a perfect cafeteria coffee taste 😍🙂Sugar can always be adjusted, while I use about double the coffee, which is just perfect for me.

Assalam o Allikum friends.Ginger,garlic and papaya plays a vital role in eid dishes.They also have many benefits.If we talk about papaya so papaya is a meat tenderizer and helps to relieve constipation.It also reduces skin aging.If we talk about ginger then ginger tea is good remedy for cold.Last,but not the least garlic reduces cholesterol level.Hence,they all are beneficial for health.I hope you will like my recipe Thankyou:)#Eidkitayari

Store this onion and green Chilli paste for easy cooking at any time of the day. Specially vegetables ,Daal , qeema ,karahi etcPlease try this recipe and give your feedback through a cooksnap for me.Thank you.#Ambassador

#ambassadorKidney beans are a variety of the common bean (Phaseolus vulgaris), a legume native to Central America and Mexico.The common bean is an important food crop and major source of protein throughout the world.Used in a variety of traditional dishes, kidney beans are usually eaten well cooked.They come in a variety of colors and patterns, including white, cream, black, red, purple, spotted, striped, and mottled.Kidney beans are mainly composed of carbs and fiber but also serve as a good source of protein.The nutrition facts for 3.5 ounces (100 grams) of boiled kidney beans are:Calories: 127Water: 67%Protein: 8.7 gramsCarbs: 22.8 gramsSugar: 0.3 gramsFiber: 6.4 gramsFat: 0.5 grams

#WEARETOGHTERMutton Kunna is a rich and traditional mutton curry that comes with a temping taste and smooth texture to please your taste buds.

Beans with Potato Onion Chaat is very commonly found in the local community as a street food. Kids specially love this. It is the most common type of chaat used as a serving for the guests. I have shared my version of Beans with Potato Onion Chaat, I will suggest you to try this at your home.#cpl 🤎#Chocolate  🤎

An easy yet flavourful dish, I was short of eggs so couldn’t add egg in the rice, you can add vegetables of your choice, i added only spring onion and carrots.#actofkindness

This lagan qeema recipe I learned from late Zubaida Tariq,miniml changes with time.it is a rich flavourfull aromatic dish which has mild to spicy taste yet actuall magic comes from the smooth creamy texture of mince.#cpl#zafran

Vegetables are the blessing of winter and spring season. Vegetables are the part of our dinner table now a days. Whatever I cook, little bit any kind of vegetable is must have dish!

White beans are very healthy and nutritious to eat. This time I have paired it with red meat to increase the taste and flavour.Please try this recipe and give your feedback through making a cooksnap for me.Thank you.#cplfinal#chocolate

Miso soup is the most traditional soup in Japan, made of dashi(broth), miso(fermented soybean paste) and ingredients such as tofu, seaweeds or vegetables. This recipe is thought by my mother. It's so simple and easy but full of nutrients!

#PAKNIGIt's very refreshing and tasty drink. Taste of strawberry with smell if mint and feel of fizzy drink. Hopefully you peoole will like.

#ambassador#seasonalSmooth Sponge gourds are long and cylindrical, averaging 12-30 centimeters in length and 10 centimeters in diameter. The smooth skin is a vibrant green with deep green lines running down the length of the fruit. The pale white flesh is firm when raw. Smooth Sponge gourds are crunchy and mild, similar to the texture and taste of zucchini.Smooth Sponge gourds contain dietary fiber, vitamin A, vitamin C, and essential minerals like zinc, magnesium, riboflavin, and zinc.

#mentorshipRed beans/ kidney beans / rajhma— including small red beans and dark red kidney beans — are a good source of iron, phosphorus and potassium. They're also an excellent low-fat source of protein and dietary fiber.

#meatyeidGreen Beans with Qeema is traditionally introduced from Punjab with just the right amount of spices as per your taste 😋

Even when you are not sick, porridge is a perfect breakfast to start your day.

It's super healthy, nutritious and swift way to make beans salad providing you the perfect combination of red beans, sausages and several other items.Please try this recipe and give your feedback through making a cooksnap for me.Thank you.#cpl#chocolate

Assalamualaikum friends, today's recipe is awesome red bean salad. It's salad but a complete meal because red kidney beans are too much full of nutrients then beef or chicken. So definitely you will enjoy this recipe 🙂🥰.

#ambassadorFrench bean is green, long-cylindrical vegetable belonging to family of legumes. Botanical name for French Beans is Phaseolus vulgaris and commonly called sem ki fali or simply French beans .#fondant

Momos are originally from Tibet (Nepal) and they are similar to Chinese Dumplings 🥟 locally called “ Baozi” and “Jiaozi”. Japanese “Gyoza”, Korean “ Mandu” and Turkic “Manti”.So traditionally it uses a lot of yak meat but generally chicken mince is used in it.There are 3 different ways to make momos.. Originally it is steamed, then comes the shallow fried+ steamed method and finally the deep fried one ( which will totally change the original taste and texture of-course)In this recipe I am sharing with you the traditional steamed method.

Whatever’s in season tends to taste best. In Pakistan, it is most often made with potatoes, peas, and carrots. But, it is great with any vegetables really: eggplant, green beans, bell peppers, bitter gourd, or pumpkin, too. For convenience, you can even use mixed frozen vegetables. Roti or cooked rice is ideal for serving alongside.#ambassador

When you are bored of having traditional chicken pulao. Want sort of vegetables rice but with chicken element 😉#referbysamisaqib

Everywhere in the world, the way of having chinese food is different. In Pakistan usually, we order soup which is compulsory for Chinese restaurant but in Malaysia vegetable is must with food.So today, I also made Chinese vegetables with fried rice and dry chili chicken and complete my Chinese spread. I learnt this kind of vegetable in Malaysia.

Beans are the powerhouse of plant based vegan protein and have a significant amount of soluble fiber, iron and vitamin.