Mongolian Chicken with vegetable rice
An easy yet flavourful dish, I was short of eggs so couldn’t add egg in the rice, you can add vegetables of your choice, i added only spring onion and carrots.
#actofkindness
Mongolian Chicken with vegetable rice
An easy yet flavourful dish, I was short of eggs so couldn’t add egg in the rice, you can add vegetables of your choice, i added only spring onion and carrots.
#actofkindness
Cooking Instructions
- 1
Marinate the chicken in refrigerate for atleast 30 minutes
- 2
Deep fry the chicken strips for about 2 minutes and remove in a separate bowl.Note: you can add a little corn flour as a coating just before frying the chicken strips.
- 3
Then we prepare the sauce. In a wok add the oil and garlic and saute for a minute.
- 4
Then add all the sauces and seasoning (leave sesame seeds for garnish)and mix well. Cook for about a minute and add the water and cook for another 2 minutes.
- 5
Then add the fried chicken strips and the vegetables. Cook for another minute.
- 6
In a separate bowl add the corn flour in quarter cup water and mix well. Then add the mixture into the sauce to thicken.
- 7
Cook for 5 minutes and then season with sesame seeds.mix well. Mongolian Chicken is ready.
- 8
For the rice, in a wok add the ghee, sauces, seasoning and vegetables and mix well. Then add the par boiled rice and mix well. Give a sprinkle of handful of water, then cover with the lid and let cook on low flame for 5-7 minutes.
- 9
Serve hot in the serving dish and enjoy. :)
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