Salmon with Basil Sauce

PaulN
PaulN @cook_6047903

Simple and good.
Serve with rice, because the sauce is delicious!!

Salmon with Basil Sauce

Simple and good.
Serve with rice, because the sauce is delicious!!

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Ingredients

2-4 Servings
  1. 4 (6 ounce)salmon fillets
  2. Olive oil
  3. Salt and freshly ground black pepper
  4. 1 cupfresh basil
  5. 1/2 cupextra-virgin olive oil
  6. 1garlic clove
  7. 3 teaspoonsfresh lemon juice
  8. 1/4 teaspoonsalt
  9. 1/4 teaspoonfreshly ground black pepper

Cooking Instructions

  1. 1

    Drizzle salmon with olive oil, and sprinkle with salt and pepper. Set aside 10 minutes to absorb flavor.

  2. 2

    Meanwhile, combine basil, 1/2 cup olive oil, and remaining ingredients in a food processor. Pulse until finely chopped, and set aside.

  3. 3

    Heat a large nonstick skillet over medium-high heat. Sauté salmon 4 to 5 minutes on each side, or until desired degree of doneness. Place on serving plates.

  4. 4

    In the warm skillet, heat reserved basil sauce, and pour over salmon.

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PaulN
PaulN @cook_6047903
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Wine and food enthusiast.If it's good, I'll eat it!
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Comments (3)

marshalee
marshalee @cook_9148287
Can this be baked? If so what temperature and how long? Thanks

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