This is a dish you can make with ingredients readily at hand. I made them because I wanted a dish that would be pretty in a lunchbox. These are cute and delicious.Place the shiso so its top side shows when the roll is cut. This will make the roll more attractive.You can add sliced cheese into the roll if you want.If you worry about the lunchbox in the summer or autumn heat, you can lightly cook the rolls after completing step 5. Heat sesame oil in a pan over low heat and cook the rolls covered with a lid. Recipe by Iku..

I had some leftover imitation crab sticks, so I made tamagoyaki a little different than the usual.Cook it over low heat. You can use 2 slices of ham and cheese if you like. Standing it up vertically to cool will help it shape into a cylinder without becoming smashed. For 4 slices. Recipe by *Anna*

I love the combination of nori seaweed and cheese.The cheese does come melting out, but just mix it with the sauce. The cheese is savory on its own, but you can adjust the seasonings to taste! For 2-3 servings. Recipe by Karubo-n

Frozen green beans are so convenient!When making bentos, you don't have to boil them first, so they're even more convenient!I love rolling things, so I tried rolling green beans!The cut side is so cute!Roll very tightly, and start cooking the rolls seams down.Use frozen green beans so that you don't have to boil them before rolling them!If using fresh green beans, blanch first. For 1 bento serving. Recipe by Makitoin

This is a recipe my mother used to make.You can easily make just one, so it's great for bentos. While you are baking it in the oven, you can toast bread for breakfast at the same time. Since a delicious liquid will come out of the mushroom while it's baking, it's best to put it in an aluminium foil cup or on a piece of foil. Recipe by Gonza mama

I make this when I am out of ideas for what to put in my bento.Be careful not to take away too much of the grease and the water to prevent the taste from getting too overwhelming.Thinly sliced pork belly is soft it matches the cheese well, but I recommend you use meat that has a less fat since you are using cheese too. Recipe by @LECHE

My mom used to pack this dish in my bento. It's one of my favorite dishes since I was a kid.They're delicious fresh but also taste great cold.It's super easy.You will finish deep-frying in 1-2 minutes.While deep-frying, they will float to the surface, so flip them over and deep-fry until both sides become brown.You can also use flour → eggs → panko bread crumbs for coating. Recipe by Plus Nine

I used leftover green beans and imitation crab stick as fillings for a Japanese omelet.It's hard to roll if you put in too much filling.Please adjust the seasoning as you like.I used the frozen green beans without defrosting them. Recipe by Yuukarikoara

Since I love white hanpen fishcakes, I thought hanpen-wrapped pork rolls would be tasty.As I suspected, the combination of the crispy pork and the fluffy hanpen was delicious.It helps to use a tea strainer when sprinkling the flour.When roasting, try not to agitate the pork rolls with chopsticks, otherwise they may unravel. It's best to slowly roast each side.Even when cool, these are delicous and cute little rolls that go perfectly in a bento lunch box. For 9 rolls. Recipe by Yusase mama

I had spaces to fill in between the side dishes packed in my bento box.None in particular! For 2 pieces. Recipe by HEWA

Since it's Setsubun, I wanted to make a special Setsubun character bento.Please feel free to arrange the faces how you like. Recipe by Meronpannachan

I needed one more item for my bento, so I quickly whipped up one from whatever was in my fridge.Thanks to the chikuwa, you don't need soup stock. How easy. You can add mentsuyu as seasoning, if you like, but it's easy to just use soy sauce and sugar. Recipe by mimimine