Kale with Peanut Butter
I'm eating kale every day, prepared with different recipes. But almost all of the recipes I've seen only use the leaves. I wanted to eat the hard stems somehow, so I tried to boil them. They turned out very well, without any bitterness.
When you make a kale recipe which doesn't use the stems, keep them for this recipe. Boil them to remove their bitterness and soften them. I used smooth peanut butter this time, but you can also use crunchy peanut butter if you want some texture. For about 1 serving. Recipe by Kazeno tanino tepa
Kale with Peanut Butter
I'm eating kale every day, prepared with different recipes. But almost all of the recipes I've seen only use the leaves. I wanted to eat the hard stems somehow, so I tried to boil them. They turned out very well, without any bitterness.
When you make a kale recipe which doesn't use the stems, keep them for this recipe. Boil them to remove their bitterness and soften them. I used smooth peanut butter this time, but you can also use crunchy peanut butter if you want some texture. For about 1 serving. Recipe by Kazeno tanino tepa
Cooking Instructions
- 1
Separate the kale leaves from the stems, and cut into bite-sized pieces.
- 2
Cut the kale stems into pieces about 3 cm long.
- 3
Boil enough water to cook the kale. Add about 1 teapoon of salt once boiled, and cook the kale stems first for about 15 minutes.
- 4
Check the softness of the stems. If they're soft and sweet, add the leaves. Cook for another 2 minutes.
- 5
Meanwhile, mix the ★ ingredients. You can also use sugar or agave nectar for sweetness instead of maple syrup.
- 6
Drain the kale in a colander and let it cool a little bit. While it is still warm, add the mixed ★ sauce and stir to coat the kale.
- 7
I used unsweetened peanut butter.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Peanut Butter Hummus Peanut Butter Hummus
Hummus most often contains tahini, sesame seed paste, but it can be hard to find. I read somewhere about Nigella Lawson making hummus with peanut butter in place of the tahini, so I thought I'd try it. I didn't have lemon juice, so I used plain yogurt for the acid and I like it.
-
Easy Spinach with Peanut Butter Dressing Easy Spinach with Peanut Butter Dressing
Featured as a side dish in a premium menu and gained popularity—thank you! This dish offers a different deliciousness compared to sesame dressing. While rapeseed blossoms are the standard, spinach is also great!The origin of this recipe: My mother used to grind peanuts in a mortar, but I use peanut butter.In 2017, a TV program highlighted that peanuts, among other nuts, have a good balance of saturated and unsaturated fatty acids and are considered a longevity (health) food. (^^)v
Translated from Cookpad Japan -
Easy 'Jīmamī Dōfu' with Peanut Butter Easy 'Jīmamī Dōfu' with Peanut Butter
You can easily make 'Jīmamī Dōfu' at home♪The story behind this recipeI wanted to make my favorite 'Jīmamī Dōfu' from scratch☆... but raw peanuts are hard to find... So I thought, why not try using peanut butter instead of regular peanuts? I gave it a shot, and it's easy to make and a little delightful♪
Translated from Cookpad Japan -
Keto Peanut Butter Bread Keto Peanut Butter Bread
All the recipes I find for bread are either eggy, too dry or taste like sweetner. So I made my own
-
Peanut Butter and Raspberry Sandwich Peanut Butter and Raspberry Sandwich
Thank you for making this recipe popular! This is my favorite sandwich with peanut butter and raspberry jam. It's delicious when made with homemade peanut butter.The story behind this recipe:I made homemade peanut butter and jam from frozen raspberries, so I created a nostalgic peanut butter and jelly sandwich (style) with freshly baked bread.
Translated from Cookpad Japan -
Oat Dessert with Peanut Butter Oat Dessert with Peanut Butter
Translated from Cookpad Palestine -
Clean Peanut butter cookies Clean Peanut butter cookies
I read fanciebee's recipe for peanut butter cookies and wanted to make it. But I don't use sugar, so I used honey. Yeah.
-
Peanut Butter & Banana Toast Peanut Butter & Banana Toast
This is a combination of two of my favorites: peanut butter, which I have eaten for years, and banana.This is high in calories, so enjoy as an occasional treat!Try it with chunky peanut butter. The sweetness of banana and the saltiness of peanut butter go really well together. The chunky kind gives a great texture. Add cinnamon powder or cinammon sugar to your liking. Recipe by s0u4
-
Peanut Butter Oatmeal Candy Peanut Butter Oatmeal Candy
This is like the chocolate no bake cookies. I just like peanut butter fudge so I just make this and pour into pan and cut into squares like fudge. You can also drop by spoonfuls onto parchment paper for cookies.
-
Peanut Butter Granola Peanut Butter Granola
This peanut butter granola is great to eat as a cereal to add to fruit to add to yogurt, ice cream, cakes etc and more hope you like it and if you try it hashtag me on Instagram puro_yummiez! #granola
-
Healthy Homemade Peanut Butter Healthy Homemade Peanut Butter
Today, I'm sharing a recipe for homemade peanut butter. Peanut butter is known for its excellent taste. Although it's a type of butter, the method to make it is quite different from regular butter. You can easily and cheaply make peanut butter at home. Homemade peanut butter is a healthier option compared to store-bought peanut butter because it is preservative-free and hygienic.
Translated from Cookpad India
More Recipes
- Tuna & Bean Sprouts Tossed with Sesame Dressing - Just One More Side Dish
- Aşure, Noah's Pudding (Turkish Cuisine)
- Moroccan Couscous Salad with Olives
- Honey-Marinated Cherry Tomatoes
- Mexican Fiesta Chicken - Edited
- Perfect for Hot Summers! How To Prepare Goya (Bitter Gourd) Straight From a Professional Chef
- Authentic Turkish Flavor - Fried Zucchini
- Elegant Japanese Sweets (Jo-Namagashi) for Spring
- Pear Pancake Casserole
- Addictive Bibimbap Made in a Frying Pan
Comments