Macaroni Salad with Julienned Cabbage

Name: Macaroni Salad with Julienned Cabbage
Yield: 4 servings
Cuisine: American
Ingredients: 100 grams Short pasta of your choice; 1 tsp Olive oil; 150 grams Cabbage; 1 as much (to taste) Carrot; 1 as much (to taste) Red onion; 1 Boiled egg; 3 tbsp ＊ Mayonnaise; 2 tsp ＊ Dijon mustard; 1 Salt and pepper; 1 Minced parsley

Share its first Cooksnap!

cookpad.japan @cookpad_jp

I didn't have enough macaroni salad for everyone so I increased its volume by adding coleslaw.

The boiled egg will be easier to crush if you hold it down with the back of the fork. The same fork can be used to mash and mix and everything together afterwards.
You can put in as much cabbage as you like, but be sure to shred it up very finely. Try it with lots of cabbage. For 4 servings. Recipe by Cookie shiasu

I didn't have enough macaroni salad for everyone so I increased its volume by adding coleslaw.

Ingredients

4 servings

100 gramsShort pasta of your choice
1 tspOlive oil
150 gramsCabbage
1as much (to taste) Carrot
1as much (to taste) Red onion
1Boiled egg
3 tbsp＊ Mayonnaise
2 tsp＊ Dijon mustard
1Salt and pepper
1Minced parsley

Cooking Instructions

1

Cook the pasta in boiling salted water for 1 minute more than indicated on the packet. Hard boil the egg and crush with a fork. Slice the red onion thinly.
2

Shred the cabbage and carrot very finely, sprinkle with a little salt and leave for about 15 minutes. Squeeze out tightly, and roughly chop about 3-4 times.
3

Drain the cooked pasta, transfer to a bowl and sprinkle with 1 teaspoon of olive oil. Add the vegetables, egg and the ＊ ingredients and mix well.
4

Taste and adjust the seasoning with salt and pepper. Portion out on a serving plate and sprinkle with parsley. If you leave it in the refrigerator for about an hour, the flavors will blend together and make the dish even more delicious.

Reactions

Edit recipe

See report

Add Cooksnap

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan

Share your Cooksnap

Learn more about Cooksnaps

Comments

Written by

cookpad.japan @cookpad_jp

on June 28, 2013 18:56

A collection of the best recipes from the Cookpad Japan community, translated into English!

Macaroni Salad Macaroni Salad

My mom used to make this as a side dish for pot lucks and family meals. The condensed milk gives it a creamy texture. I used rice vinger to give just a hint of flavor without being overpowering. It does require overnight refrigeration so that the milk gets creamy. Otherwise, it's too watery. #GlobalApron condensed milk week 1

Raven
Macaroni Salad Macaroni Salad

When you have onions and celery growing out of your ears toss them into a salad dish!

qtmonki01
Macaroni Salad Macaroni Salad

Diana Luder
Macaroni Salad Macaroni Salad

We all like macaroni salad and there are many seasoning and flavors. You can choose and make your favorite taste. Putting more eggs makes the taste milder and a little bit soy sauce gives a nice flavor. Try and enjoy your taste!

Rie
Macaroni Salad Macaroni Salad

A must have at every summer bbq:-)

anniem2
Macaroni Salad Macaroni Salad

Can use elbow macaroni, or medium shells whatever you have on hand. Very easy but very tasty.

Rory McGarry
Macaroni salad Macaroni salad

sharon.scarantino.eckman
Macaroni salad Macaroni salad

Great add ins: bacon bits, peas, peppers

stephcinn
Macaroni Salad with Veggies Macaroni Salad with Veggies

Only 5 Smartpoints on Weight Watchers!I'm working on adding some spice or something to this one - so it will be changing slightly the next time I make it.

ccallen
Macaroni salad Macaroni salad

Mrs.mujahid
Amazing Macaroni Salad Amazing Macaroni Salad

This is great for the summer time! :chef

Steel Baker
Sweet Macaroni Salad Sweet Macaroni Salad

A great change from ordinary pasta salad. A sweet and tangy taste that is sure to be a hit at any gathering.

Grill-Master