Macaroni Salad with Veggies

Name: Macaroni Salad with Veggies
Yield: 6 servings
Cuisine: American
Ingredients: 1/2 cup fat-free mayonnaise; 1/8 cup white vinegar; 1 tbsp dijon mustard; 1 tsp salt; 1/2 tsp pepper; 1/2 tsp cayenne pepper; 1/2 tbsp sugar; 1/2 cup red bell pepper, diced; 1/2 cup yellow or orange bell pepper, diced; 1/2 cup green onions, diced; 1/2 cup carrots, shredded; 1 cup sugar snap peas, blanched; 1/4 cup jalapeno pepper, diced; 1/4 cup poblano pepper, diced; 8 oz uncooked pasta

ccallen @cook_3170596

Atlanta, Georgia

Only 5 Smartpoints on Weight Watchers!
I'm working on adding some spice or something to this one - so it will be changing slightly the next time I make it.

ccallen @cook_3170596

Atlanta, Georgia

Only 5 Smartpoints on Weight Watchers!
I'm working on adding some spice or something to this one - so it will be changing slightly the next time I make it.

Saved

Ingredients

6 servings

1/2 cupfat-free mayonnaise
1/8 cupwhite vinegar
1 tbspdijon mustard
1 tspsalt
1/2 tsppepper
1/2 tspcayenne pepper
1/2 tbspsugar
1/2 cupred bell pepper, diced
1/2 cupyellow or orange bell pepper, diced
1/2 cupgreen onions, diced
1/2 cupcarrots, shredded
1 cupsugar snap peas, blanched
1/4 cupjalapeno pepper, diced
1/4 cuppoblano pepper, diced
8 ozuncooked pasta

Saved

Steps

1

Mix mayonnaise, vinegar, mustard, salt, pepper, and cayenne pepper together. Whisk in sugar.
2

Stir in chopped veggies - bell peppers, green onions, carrots, peas, jalapeno, and poblano pepper. Refrigerate.
3

Cook pasta according to instructions, drain without rinsing. Allow pasta to slowly come to room temperature.
4

Mix pasta and dressing in a large bowl until pasta is well coated. Refrigerate overnight.

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ccallen @cook_3170596

on February 03, 2016 01:45

Atlanta, Georgia

All of the descriptions on my recipes include the new "Smartpoints" value on Weight Watchers for each serving. Some are duplicates from others that I found online, with modifications to reduce the number of points or remove/substitute ingredients my husband and/or I don't like.I'm still new to the kitchen and cooking for two (normally I make recipes for 4 and pack the leftovers for lunch the next day) and am looking to learn more. If you have any suggestions for any of my recipes regarding ingredients or cooking methods please send me a message!!

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Macaroni Salad with Veggies

Macaroni Salad with Veggies

Ingredients

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