Pickled Cucumber

In a world of store-bought everything (and l appreciate the ease), my pickle journey began as a quest for crunchier, zestier jar-joys. While I appreciate the usual suspects on supermarket shelves, I wanted reinforcements with the brine, and spices and just to get over with my penchant for experimentation.
Crafting my own pickles became a creative escape, a dance of flavors in my kitchen. Each jar tells a tale of triumph, satisfaction, and unique customization. It's not just about pickles, it's about savoring the freedom to pickle perfection.
Cooking Instructions
- 1
Gather ingredients
- 2
Whisk together all ingredients except the cucumber and onion to form a pickling juice
- 3
In a small bowl, use your fingers to toss together the cucumbers and onions until roughly mixed and place them in a jar
- 4
Pour in your pickling juice into the vegetables until almost completely submerged. Cover and refrigerate until needed (can keep for 3 - 5 days as the taste matures)
- 5
Serve and enjoy! Can be used in spring rolls, on burgers, or enjoyed as is
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