Homemade Pickle Jalapeno and Cucumber...
Bismi-llāhi r-raḥmāni r-rahim
These homemade pickles which are best for making sandwiches burger and wraps... Easily stay in refrigerator for a week and more. Made in no time with very few ingredients....
Homemade Pickle Jalapeno and Cucumber...
Bismi-llāhi r-raḥmāni r-rahim
These homemade pickles which are best for making sandwiches burger and wraps... Easily stay in refrigerator for a week and more. Made in no time with very few ingredients....
Cooking Instructions
- 1
Boil water vinegar salt and sugar together for 5 minutes.
- 2
Take jalapeno peppers wash and pat dry completely. Now cut it into thick slices of equal sides no need to remove seeds.
- 3
In a sterilize empty glass water add jalapeno slices with garlic cloves and pour the water vinegar mixture until peppers are completely submerged in it. Bring it to room temp and then close the lid and keep in refrigerator you can consume it immediately as well....
- 4
They will start changing color which is completely normal.
- 5
Same process for cucumber pickle I add pinch of mustard seeds in jar which is optional.
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