✿鶏肉のコンソメパン粉焼き✿ 
✿Baked Chicken with Consommé and Breadcrumbs✿
Chicken and breadcrumb bake series ①
Freshly baked, it's crispy and deliciously fragrant. Over 1000 people have tried it—thank you!
The origin of this recipe: I wanted to create a chicken dish with a crispy texture.
I seasoned it well with consommé and salt and pepper.
✿Baked Chicken with Consommé and Breadcrumbs✿
Chicken and breadcrumb bake series ①
Freshly baked, it's crispy and deliciously fragrant. Over 1000 people have tried it—thank you!
The origin of this recipe: I wanted to create a chicken dish with a crispy texture.
I seasoned it well with consommé and salt and pepper.
Cooking Instructions
- 1
Put all the ☆ ingredients into a plastic bag. Inflate the bag with air, seal it, and shake well to mix.
- 2
Remove the skin from the chicken and cut it into bite-sized pieces. I cut it into 8 pieces this time. If the meat is thick, cut the thickness in half.
- 3
Add the chicken to the bag from step 1 and shake well to coat the chicken evenly with the mixture.
- 4
Heat oil in a frying pan and cook both sides of the chicken from step 3 over medium heat until thoroughly cooked.
- 5
Once both sides are nicely browned, it's ready to serve.
- 6
Chicken and breadcrumb bake series ②
Garlic cheese flavor (Recipe ID: 18388262)
- 7
Chicken and breadcrumb bake series ③
Seaweed salt flavor (Recipe ID: 18920798)
- 8
Chicken and breadcrumb bake series ④
Garlic soy sauce flavor (Recipe ID: 19327460)
- 9
Consommé breadcrumbs also go well with eggplant.
✿Baked Eggplant with Consommé and Breadcrumbs✿ (Recipe ID: 18950794)
- 10
Featured in Fusosha's 'Hall of Fame Recipes Revealed! Cookpad's Popular Side Dishes 108 Part 3'.
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