This recipe is translated from Cookpad France. See original: 
Poulet au four
Poulet au four 
Baked Chicken
A light recipe for a gentle start to the season!
Cooking Instructions
- 1
Wash, peel, and dice your vegetables.
- 2
Preheat your oven to 400°F (200°C).
- 3
Place your chicken breast in an oven-safe dish. Season with salt and pepper, and add the marinade mixture.
- 4
Add the vegetables around the chicken along with the thyme.
- 5
Drizzle with a tablespoon of olive oil and pour in a glass of water.
- 6
Bake for 40 minutes, turning the chicken halfway through.
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