Wash, peel, and dice your vegetables.

Preheat your oven to 400°F (200°C).

Place your chicken breast in an oven-safe dish. Season with salt and pepper, and add the marinade mixture.

Add the vegetables around the chicken along with the thyme.

Drizzle with a tablespoon of olive oil and pour in a glass of water.

Bake for 40 minutes, turning the chicken halfway through.