Cooking Instructions
- 1
Mix all ingredients except flour
- 2
Add in flour then mix till soft dough
- 3
Cover to rise and double in size almost 2 hours
- 4
Flatten with rolling pin then roll dough into sausage and put in greased tin
- 5
Leave to double in size again for almost 1 hour
- 6
Bake in 190 degrees oven for 25-30 mins
- 7
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