This is a combination of recipes on the web, but made Debbie style.

Pineapple Salsa served with Spicy Coconut Shrimp and Lime Coconut Jasmine Rice

This would be wonderful with a jalapeño pepper, red/ green bell pepper ( hubby has a allergy to peppers so I couldn’t use) fresh pineapple would be good to ( I used a can for convenience)

An easy, light, crisp, spicy, delicious, refreshing appetizer that always goes fast! Great work students!

This is a one type of chaat recipe and perfect for summer. This is also wait loss recipe,u can make easily in short time.#technique7

This is my son’s favorite salsa. We MUST have this on hand at all times. It’s does have some decent heat but the pineapple evens it out nicely. Of course you can increase or decrease the heat level to fit your tolerance. Luckily my boy can take some serious heat...like his Dad!

Used what I had on hand for a quick breakfast salsa and my husband grabbed the chips! Simple, yet classic fresh salsa.

When you want a little sweet and spicy on your chicken!

yum

This recipe is coming to you from the diabolical minds of my imaginative little culinary monsters! Muahaha! 😈This fantastically fresh, fruity and super sassy salsa is great with homemade salty tortilla chips. Or, served over baked fish and chicken.You might consider this salsa way too spicy based upon her ingredients - but I assure you - it's really not. The fruit seems to tame the heat. Heck, even my 6, 7 and 8 year old students easily devoured it. 😆 However, my wife, who's a bit of a scolville pansey, did rate the heat at a 7 out of 10.Feel free to add additional fruits to this delicious salsa! In fact, have fun with it. I know my students did! Great work kiddos!