Cabbage Stew with a bite!

Making for sunday dinner tonight. Im glad its cool weather again I can make stews and soups.

On A Nice Chilly Spring Night You Want Something Warm❣️

Great comfort food and very easy to throw together!

This is a stew made without roux.Use any vegetables you like. It's delicious with broccoli, mushrooms, and kabocha squash.You can use bacon or wiener sausages instead of chicken!How long it needs to simmer depends on the pot you use, so just cook until the potatoes are softened. Recipe by mkmchy

This recipe is one of the best corned beef and cabbage I have ever had. I looked at several different recipes and edited them and came up with this. My husband and I loved it.Enjoy!

I made a stew that my children love so they will eat lots of napa cabbage.This stew is made with just the water content of the vegetables and milk with no added water.Make a lot and have seconds! Recipe by esu

My main objective is to just use up a lot of Chinese cabbage. It's good because it's flavored with the stew roux that everyone loves!When heating leftovers the next day, it depends on how much is left, but try adding more chopped Chinese cabbage. If half the stew is left over, 2 to 3 leaves should be enough.Even if you add onions you won't really notice they're in there, so you might as well not bother.So much Chinese cabbage can be added that you might be surprised, but it all blends in very well. Add the cores first, then the green leaf tips last.You can even use up wilted, sad-looking Chinese cabbage. Recipe by Shijimi24

;-)

My mother taught me this, and since then, this is the recipe I have been making in winter.Add the oil from the canned tuna, as it will add extra flavor to this dish.When you cook the Chinese cabbage, be careful not to burn it before the water seeps out from the cabbage!! Recipe by gabibi

The granddaughters and everyone loves this one.