Cooking Instructions
- 1
De-shell all eggs carefully. Rinse when finished and slice all eggs into halves (long ways).
- 2
Carefully push out egg yolk from the back into a bowl. Take care not to break or tear egg.
- 3
Add mustard, mayo and sour cream (optional) to the bowl. Mix until desired taste (cream cheese for texture).
- 4
Preference: 3 dollops of mayo and 5 dollops of mustard.
- 5
Add worcheshire sauce, salt and pepper. Mix.
- 6
Add small dollop of yoke mix into each egg.
- 7
Dash cajun seasoning onto yoke. Add chives to the corner for color.
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