Deviled Eggs

N3lsn
N3lsn @cook_2922856

Deviled eggs with a mustard base.

Deviled Eggs

Deviled eggs with a mustard base.

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Ingredients

15 mins
9 servings
  1. 18hard boiled eggs
  2. 1mustard
  3. 1mayonnaise
  4. 1sour cream (optional)
  5. 1cream cheese (optional)
  6. 2 tspworcheshire sauce
  7. 1cajun seasoning (paprika is alternative)

Cooking Instructions

15 mins
  1. 1

    De-shell all eggs carefully. Rinse when finished and slice all eggs into halves (long ways).

  2. 2

    Carefully push out egg yolk from the back into a bowl. Take care not to break or tear egg.

  3. 3

    Add mustard, mayo and sour cream (optional) to the bowl. Mix until desired taste (cream cheese for texture).

  4. 4

    Preference: 3 dollops of mayo and 5 dollops of mustard.

  5. 5

    Add worcheshire sauce, salt and pepper. Mix.

  6. 6

    Add small dollop of yoke mix into each egg.

  7. 7

    Dash cajun seasoning onto yoke. Add chives to the corner for color.

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N3lsn @cook_2922856
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