Cuban brine

There are several cuban recipes I've learned to make exploring my Latin heritage. Here's one I'd like to share:-)

This is my take on a quick and easy recipe for cuban style black beans. It all comes together quickly and easily, with minimal prep work. Perfect for an easy, meatless meal.

This brine will infuse a delicious flavor in your turkey. It's really easy to make and is well worth it. Don't forget that your turkey roast is as good as your brine!

Add a few tablespoons to a slow cooked pork or chicken recipe. Add also to flavor a rice dish! Delicious Latin condiment!

This recipe is originally made by Roy Choi and it was featured on the 2014 movie Chef. The recipe was adapted by Nagi from RecipeTin Eats but the original recipe called for a 1.75kg boneless pork shoulder. Roll the pork up and tie with a string to form a roll. Roast in a 220C oven for 30 minutes, then reduce the oven temperature to 190C and roast for 1 hour 30 minutes, or until a thermometer inserted into the middle reads 70C.

Today I will share with you this recipe that Mercedes a Cuban lady told me how to prepare it. This is a recipe that deserves to be shared with everyone, it is very tasty and easy to prepare.It can be accompanied with rice and is an excellent combination for any type of meat.It is so delicious that once you prepare it you will adopt it as one of your favorite recipes.

Ripped from the net and altered

Super yummy this sandwich was invented in the Florida Keys long ago by Cuban immigrants making sandwiches for workers to eat I grew up eating these sandwiches as a kid love them this sandwich can easily be shared

This brine will make your turkey extra moist. We tried the brining method a few years ago and haven’t looked back.The brine recipe is enough for a 16-24 pound turkey. I will be brining 16 pounds of turkey breast. The recipe is courtesy of Kikkoman soy sauce. The difficult part of this recipe is finding refrigerator space. I will add picture when I get the turkey in the brine.

This is a comforting, healthier version of chili. Warm spices, fresh vegetables make this a delicious meal. You may add any kind of chillies you like to add heat. You may leave out the olives but they add so much goodness. I hope you'll try this version. Enjoy!

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This is the first recipe I created when I decided I was going to write a cookbook. I can't begin to explain my process about creating recipes or the inspiration. I have OCD and it's hard to explain lol