A picture of Turkey Brine.

Turkey Brine

cindybear @cindybearcooks

This brine will make your turkey extra moist. We tried the brining method a few years ago and haven’t looked back.The brine recipe is enough for a 16-24 pound turkey. I will be brining 16 pounds of turkey breast. The recipe is courtesy of Kikkoman soy sauce. The difficult part of this recipe is finding refrigerator space. I will add picture when I get the turkey in the brine.

This brine will make your turkey extra moist. We tried the brining method a few years ago and haven’t looked back.The brine recipe is enough for a 16-24 pound turkey. I will be brining 16 pounds of turkey breast. The recipe is courtesy of Kikkoman soy sauce. The difficult part of this recipe is finding refrigerator space. I will add picture when I get the turkey in the brine.

Turkey Brine

cindybear @cindybearcooks

This brine will make your turkey extra moist. We tried the brining method a few years ago and haven’t looked back.The brine recipe is enough for a 16-24 pound turkey. I will be brining 16 pounds of turkey breast. The recipe is courtesy of Kikkoman soy sauce. The difficult part of this recipe is finding refrigerator space. I will add picture when I get the turkey in the brine.

This brine will make your turkey extra moist. We tried the brining method a few years ago and haven’t looked back.The brine recipe is enough for a 16-24 pound turkey. I will be brining 16 pounds of turkey breast. The recipe is courtesy of Kikkoman soy sauce. The difficult part of this recipe is finding refrigerator space. I will add picture when I get the turkey in the brine.

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Ingredients

2 gallonswater
10 ouncessoy sauce
1/2 cupkosher salt
1/2 cupsugar
2 tablespoonsdried sage
2 tablespoonscelery seed
1 tablespoondried thyme

Saved

Steps

1

In a 5 gallon container, mix 2 gallons water, soy sauce,kosher salt, sugar, sage,celery seed and thyme. Stir to dissolve salt, add turkey, cover and refrigerate 8 hours or overnight. Rinse turkey well and follow your regular cooking instructions.

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Cooksnaps

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cindybear @cindybearcooks

on November 24, 2021 18:30

I retired in 2014 after a nursing career spanning 38 years. I have cooked/baked since age 8. Love cooking for family and friends.

Comments

Mark Reynolds @Markreynolds

November 30, 2021 07:40

Nice recipe.. Hopefully you can teach me some new skills.

Keywords

Turkey Sage Celery Soy

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