Cuban Pork Wraps

Name: Cuban Pork Wraps
Total time: 72000 s
Yield: 6-8 servings
Cuisine: American
Ingredients: 1/2 Cup Lime Juice; 1/4 Cup Grapefruit Juice; 1/4 Cup Water; 3 Cloves Garlic (Minced); 1 teaspoon Dried Oregano; 1 teaspoon Salt (As Needed); 1/2 teaspoon Pepper (As Needed); 1/2 teaspoon Ground Cumin; 2 Bay Leaves; 1 (3-4lb) Boneless Pork Loin Roast; 1 Onion (Sliced); Flour Tortillas (Warmed)

April Choate @AprilChoate

This is the first recipe I created when I decided I was going to write a cookbook. I can't begin to explain my process about creating recipes or the inspiration. I have OCD and it's hard to explain lol

April Choate @AprilChoate

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Ingredients

16-20 Hours

6-8 servings

1/2 CupLime Juice
1/4 CupGrapefruit Juice
1/4 CupWater
3 ClovesGarlic (Minced)
1 teaspoonDried Oregano
1 teaspoonSalt (As Needed)
1/2 teaspoonPepper (As Needed)
1/2 teaspoonGround Cumin
2Bay Leaves
1(3-4lb) Boneless Pork Loin Roast
1Onion (Sliced)
Flour Tortillas (Warmed)

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Steps

16-20 Hours

1

MARINADE- In a small bowl, combine the lime juice, grapefruit juice, water, garlic, oregano, salt, pepper, cumin and bay leaves, mixing well. Set aside.
2

Pierce the roast several times, using a sharp knife. Place the roast into a large plastic resealable bag. Pour the marinade over the roast, turning to coat. Marinate in the refrigerator for 6-8 hours, turning occasionally.
3

Place the onions into the bottom of a slow cooker. Place the roast, with the marinade, over the onions.
4

Cover and cook on low for 10-12 hours, or on high for 5-6 hours, until the roast is cooked through and tender. Shred the meat, using two forks. Stir the pork into the cooking liquid. Remove and discard the bay leaves. Season with salt and pepper. Serve in the tortillas with desired toppings.