Chocolate Raspberry Cookies
So good! First time making them and they were moderately simple. Nice tart taste from the raspberries :) If you don't like a more bitter chocolate taste, substitute semi-sweet chips with milk chocolate chips. Another good idea is to dust with powdered sugar. Hope you try them! And enjoy them! :)
Chocolate Raspberry Cookies
So good! First time making them and they were moderately simple. Nice tart taste from the raspberries :) If you don't like a more bitter chocolate taste, substitute semi-sweet chips with milk chocolate chips. Another good idea is to dust with powdered sugar. Hope you try them! And enjoy them! :)
Cooking Instructions
- 1
Preheat oven to 375°F.
- 2
In a large bowl, cream the butter and sugars until light and fluffy.
- 3
Add eggs, one at a time, beating well after each addition.
- 4
Beat in melted (don't forget to cool it! You don't want cooked eggs!) and raspberry puree.
- 5
Combine flour, (one cup at a time) baking soda, and salt; gradually add to creamed mixture.
- 6
Stir in vanilla chips.
- 7
On an ungreased baking sheet, drop by teaspoonfuls 2 in. apart.
- 8
Bake at 375°F for 10-11 minutes or until edges begin to brown.
- 9
Remove to iron rack to cool.
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