My grandkids expect cookies at Christmas time and so does the rest of the fam so I started off this morning with these. Super easy and done with a cookie scoop. I use shortening a lot because it’s more stable than butter and no cholesterol. Probably most have had these before. I made these with a sugar cookie dough instead of a brown sugar dough. I think They like them better🎄

A chocolate kiss tops a peanut butter cookie. This is a pretty common cookie style and there's a couple of recipes here already, but they're all a bit...wrong. This recipe is how my family does these, and its great!

Love this stuff. So yummy!

mmmmmmmm >:)

12 days of Christmas cookiesDay 10 2020#12plates

I had these treats previously, and they were so delicious that I wanted to make them myself.It's easy, so there aren't any tips. The key is to keep an eye on the oven and check for them to brown! They'll crumble easily when freshly baked, so let them sit about 15 minutes before handing. Touch them as little as possible. Recipe by Tezuka yumihana

This was absolutely delicious. Had a rich dark chocolate taste. (L) >:)

Italian dessertThe name, 'Lady's Kisses', comes from the shape of the biscuits which recalls a kissing pair of lips.

This is a moderately sweet cake made to suit my tastes using plain cocoa.I initially used chocolate syrup and two types of glacage to coat the cake, but it was too much of a bother, so I simplified it. You can use the glacage to coat the cake as well as as icing.- This is basically a butter cake so it really is simpler to make than it looks. Bake two different color cakes, and just assemble them together.- The cross-cut will have a checkerboard pattern, like the famous cake shop Damie.- As for the chocolate decorations, I think even beginners will be able to make these easily once they get used to it (if they're good with their hands). For 1 cake: 2~4 people using a round mold 120xh60mm yields 2 cakes. Recipe by food town

Based on an Alton Brown recipe(https://www.foodnetwork.com/recipes/alton-brown/angel-food-cake-recipe-1938726)This is an airy, deliciously crumbed cake that is easy to make and easy to eat.I adjusted the original recipe in several ways. I reduced the water to 1/4 cup. Because I wanted to balance the sweetness after reading the comments at Food Network's site, I switched to lemon extract and reduced the sugar by 1/4 cup. And I folded the egg whites into the flour, rather than the other way around.I made this for a neighbor who said she hadn't had a good angel cake in years. She approved.