Cooking Instructions
- 1
Mix all ingredients
- 2
make sure be spread evenly
- 3
and put the water little bit and step by step until be a smouth dough
- 4
and take rest for dough something 15 minutes
- 5
and make dough for 13 serving, something 80gr/serve
- 6
and make the 80gr dough to be slim dough, slim like a paper. how to do? use vegetable oil to make dough be slick
- 7
and fried the dough with little bit oil
- 8
and finish :-)
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