#kababEid par hoti hai meray ghar bbq party or sajti hai late night mehfil e music hota hai kuch hala gullaKyun ke lock down hai Bachy bhi hai disturb or mil gayi mujhe ek perfect resipe mene socha kyun and kar do bachon ke liya partyOr bnayi mene behari boti kabab resipe Bachy hua khush or ghar m ki party

#goldenapronRaw Papaya Kabab is a delicious vegetarian kabab that is healthy and delicious at the same time.Papaya is loaded with nutrients, vitamins and minerals.Try this healthy raw papaya kebab recipe and enjoy the health benefits of this miracle fruit.Cucumber, yoghurt, and dill make a creamy dipping sauce perfect for kebabs.

#5pm ...Using pencil in Seekh kebab.

I make these Chicken Kababs for my family all the time and they love them!

The best kababs I ever had. It's delicious kids favourite snack and healthy "#GA4"

Chicken malai kababs are deliciously soft and juicy that they literally melt in your mouth. They are rich and creamy due to the fusion of cream and cheese.#iwg

I like to experiment with different ingredients and come up with new recipes. This is one of them and one of my favorite veggie kabab. One can call it veggie burger or cutlets too.Prep time : 20 minutesCooking time : 30 minutesThere are varieties of veggies available in the market and the most amazing thing about this recipe is that you do not have to stuck with the one I have used here. You can add the veggies of your own choice and can make varieties of kababs. 🙂

#reststyle

It is the middle eastern meatballs known as kebab hindi (lndian kebab). I do not know why they call it lnidian as this dish is famous in Syria and Lebanon

Aroma of paneer while frying in butter

#jhatpatKewra water gives the kebabs authentic flavour (nawab type)

Today I am sharing the recipe of chapli kabab by one of my favourite chefs, the late Chef Zakir. I used to watch his cooking shows and learned a lot. Chef Zakir was an expert on Pakistani cuisine as well as international cuisine. He passed away in April of this year.Chapli kabab are thin ground beef patties made with aromatics and spices. Unlike your usual grilled kababs, Chapli Kababs are fried so they’re browned on the outside and tender on the inside. Chapli Kabab have a unique flavour, with ingredients like dried pomegranate seeds (anardana) to lend them a slight tang and coarsely ground coriander to enhance their already crispy exterior.Authentic Chapli Kababs are typically a medium to large flat patty, weighing around 75-100 grams per piece. They are typically about 1-2 inches in thickness. One of the characteristic features of Peshawari Chapli Kebab is its traditional cooking technique, which involves shallow (almost deep) frying the kebabs in a pan rather than grilling them.The name “chapli” is derived from the Pahto word “chaprikh/chaplet” which means “flat” and alludes to the flat, round and flattened shape of the kabab.Originally a delicacy in Khyber Pakhtunkhwa province of Pakistan, in the city of Peshawar, they are now a popular street food and restaurant favourite throughout Pakistan.The dish’s rich history and unique flavor profile make it a favorite among food enthusiasts looking to experience the traditional flavors of the region.#june2026