#goldenapronEasy recipe of pure and fresh mango frooti, that too artificial colour and preservatives free. Give your kids homemade delicious mango drink instead of store bought.Hope you enjoy this recipe from my kitchen.

Before I start, in case you are wondering, the traditional huat kueh (Hokkien translate for Chinese steamed rice flour cake), symbolizes luck and prosperity. They are often used as a religious offering by some Chinese cultures.This marks my 3rd Huat Kueh creation. You must be thinking why am I incorporating Western culture into these humbled Asian steamed cakes. The reasons are very simple tho. 1stly, I do not eat cakes and if I have to eat cakes, it has to be suited to my tastebuds, which is dense, moist and rich. My way or no way. So, when I discovered how to make these steamed cakes or huat kueh, I began fusing all different kinda flavors inside my head. This is how these flavors were created.This is called red velvet, but they didn't turn out bright red in color. I used natural organic beetroot juice to make this huat kueh with no added food coloring. Perhaps that's why the color is pretty dale. Anyway, traditionally, huat kueh is very chewy and airy, I added oil and increased the amount of liquid to make it dense and rich. Which brings us to point #2. The main reason why I adore this huat kueh is they always come out differently. Unlike those cupcakes which look generic.I was thinking, why not show these steamed cakes, which I adore, to the world. In order to do that, I have to incorporate flavors that are well known and familiar. I had already created a Pandan-Kaya and Blackforest versions. So, expect a lot more huat kueh creations to come in the future.

#Heart#Heartychallenge#egglessbeetrootpancake♥️Valentines Day special Breakfast! Eggless Beet Pancakes🥞. Red is the color of Passionate Love💝, Blood and power. Why make it with artificial colours?Your family Health is important than appealing colours✅ This day is about sharing care & love💕! Most of the Red food dye is made with Red Bugs & from byproducts of coal & petroleum!!😯 Make your loved ones a hearthier dessert💗. Artificial colour causes many health issues in the long run. Lets start using Natural Beetroot powder, carrot powder & saffron etc to create colours which adds up nutrition.♻️Stay healthy & be a role model for your kids to be healthy!!👍🏻 Spread Love ♥️ & Positivity😇

#5ingPost -5BENEFITS OF POMEGRANATE :They are Antioxidants. Pomegranates contain Vitamin C.They are Cancer prevention. Alzheimer's disease protection. Digestion. Anti-inflammatory. Arthritis. Heart diseases.BENEFITS OF BEETROOT:They help in Keeping Blood Pressure normal , Can Improve Athletic Performance. May Help Fight Inflammation , Improve Digestive Health & Support Brain Health. May Have Some Anti-Cancer Properties.

Let me know how this recipe works out!!

I have only had a couple of decent strawberry shortcakes in my lifetime. Why? I don’t know. I always loved it since childhood, but I never actively went out of my way to find it or make it. So, I had to get my life together and make a change. Now, I found this method from an New York Times article on the internet. I made some adjustments to suit my palate and make it my own, but I’ve got to give the credit to Nancy Harmon Jenkins. Thank you.

I made this soup during sukkot at my aunts house as a dish for her guests. I call it Ballroom soup due to its fancy rich taste and texture. Something that a millionaire would eat during a ball or gala.

I have always just made salmon patties without a recipe just decided to post how I do it. They are awesome and easy B-)

Something I’ve always wanted to do if your wondering how to make any of this by hand then just comment and let me know

I love applesauce... especially homemade applesauce. this recipe is so simple and quick. . and totally delicious! I know you will love it. (L)

Calabacita!! Let me know how it turned out!

I wanted to make a low-carb but filling and tasty meal today and this worked so well!! Turns out mashed sweet potato, butter and chives is a really great combo and the steamed asparagus gave a crunchy texture. I was so happy how thr flavours and textures worked. So here you are... (btw grilled meat would work well too. And for vegetarians - I'd.love to know if grilled/pan fried tofu works too) 🤗