On the back of a cornstarch package, I found a recipe for milk pudding.It seemed to be an easy recipe, so I added my own twist to it.The only hint I can think of is to stir constantly while heating the mixture in the pan. If there are lumps in the mixture, use a strainer to make it smooth. You don't have to be precise to make this dessert. Chill really well before serving. Recipe by Konokonomanma

Kumai is one of the districts in West Kotawaringin (Kobar), Central Kalimantan. Maybe for some people, this name was just heard at the time of the aircraft accident AirAsia QZ8501 Surabaya-Singapore route that fell around Pangkalan Bun or Gulf waters Kumai on last December 28, 2014.The incident caused a stir in world flight after another Malaysian-owned airline also had an accident. And that's why many countries that provide assistance for search and evacuation of victims of large-scale (under the command of BASARNAS Indonesia).Regardless of the above events, Kumai itself has some interesting culinary dishes. One is the ASOY Cake made from sweet potato, looks like KLEPON widely known to the people of Indonesia.This morning I made it, but because I made it while waiting on the shop (selling), when making the balls a few times I had to leave to serve buyers. Problem is that I have only the approximate cooking time, as usual. In this recipe, I can make 35 balls.

Introducing cuisines using local products.Recipe provided: Students in the Translation &Interpretation Seminar, Sapporo University*Pumpkin is one of the local products.

My friend and I prepared this year's thanksgiving meal in the restaurant he manages. We cooked for about 15 people. This was one of the dishes I prepared.

My family wanted soup with our supper...One day, when I opened the fridge, all that was inside was a pack of bean sprouts.This led to the creation of this recipe, but now it's become part of our regular fare!!Don't beat the eggs too much, and let the yolk and white marbleize in the soup. The fluffiness makes it look tasty.The flavoring is simple, just chicken stock and salt, so adjust to taste.If you're in a hurry, add the ☆ ingredients from the beginning. Recipe by Kuishinbohime

I suddenly got an urge for sesame tofu, one of my favorite foods. I thought this method would be fast and delicious, and I was right!Tip: Take the mixture out of the microwave immediately and mix well with a whisk. This is a sesame tofu you can prepare in 2 minutes with the help of a microwave. Recipe by Okaraseijin

This is a light dish which is soft and easy to eat.It's perfect foe elderly people and children.Toyohira Health Center, City of Sapporo Volunteer Translators: Students in the Translation & Interpretation Seminar, Sapporo University

This was served as my father's birthday cake It was decorated with chocolate My parents praised it really highly for being delicious, so I decided to upload the recipe! Because I made it immediately following the first day of autumn, even though I didn't mean to, it's a cake that sort of captures the spirit of autumn.From the first layer, check the cake from the side to make sure that the height of the cake is even because it will affect the ease of the icing process.In regards to the softness of the cream, smooth out the cream by adding milk if it becomes hard. However, milk should only make up 20% of the cream at the most. This is according to a cake decorating book. Recipe by Lesser Panda

My friend and I prepared thanksgiving dinner in the restaurant he manages. We cooked for 15 people. This was one of the dishes I prepared.

This is a variation of the katakuriko donuts recipe. I love donuts, and a long, long time ago there was a recipe in a sweets cookbook for banana fritters, so I decided to give this a try.These are easier to fry if the bananas are not too large. I'm pretty messy, so I always cut the banana on top of the removed peel, lol. Once you've mixed the batter and the banana fry as quickly as possible to take advantage of the power of the baking powder. After frying the banana will be pretty hot, so be careful not to burn yourself. Recipe by Satsuki519

This is the simple basic recipe for cooking Basmati or Jasmati long grain rice. Used often to accompany main dishes such as oriemtal, stews, chicken and much more.

Its my favorite dish. It is a dish that was discovered in Nigeria and it is still prepared in Nigeria under the name Okazi leaf soup. It is very tasty and enjoyed by 80% of Cameroonians.