Easy and Cheap!! Soothing Bean Sprouts Soup

Name: Easy and Cheap!! Soothing Bean Sprouts Soup
Yield: 6 servings
Cuisine: American
Ingredients: 1 packet Bean sprouts (large); 1000 ml Water; 1 to 1 1/2 tablespoons ☆ Chicken soup stock (granules); 3 to 5 grams ☆ Salt; 1 pinch ☆ Pepper; 1 Egg; 1 tbsp potato starch, 2 tablespoons water Katakuriko slurry (use a 1:2 ratio); 1 Sesame oil; 1 Roasted seasame seeds (optional); 1 Black pepper (optional)

cookpad.japan @cookpad_jp

My family wanted soup with our supper...
One day, when I opened the fridge, all that was inside was a pack of bean sprouts.
This led to the creation of this recipe, but now it's become part of our regular fare!!

Don't beat the eggs too much, and let the yolk and white marbleize in the soup. The fluffiness makes it look tasty.
The flavoring is simple, just chicken stock and salt, so adjust to taste.
If you're in a hurry, add the ☆ ingredients from the beginning. Recipe by Kuishinbohime

cookpad.japan @cookpad_jp

Saved

Ingredients

6 servings

1packet Bean sprouts (large)
1000 mlWater
1to 1 1/2 tablespoons ☆ Chicken soup stock (granules)
3to 5 grams ☆ Salt
1 pinch☆ Pepper
1Egg
1 tbsppotato starch, 2 tablespoons water Katakuriko slurry (use a 1:2 ratio)
1Sesame oil
1Roasted seasame seeds (optional)
1Black pepper (optional)

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Steps

1

Add water and bean sprouts to pot and boil. After parboiling the bean sprouts, add the ☆ ingredients and boil over medium heat to desired doneness.
2

Remove from heat and little by little, add the katakuriko mixture while stirring to thicken the soup.
3

Bring the pot to a boil, pour beaten egg at a height, drizzling over the bubbling pockets in the pot. Add sesame oil for an aromatic touch.
4

Transfer to serving dishes and sprinkle black pepper to taste. Crush sesame seeds between your thumb, index and middle fingers to release the aroma and sprinkle.