Wrapper for spring roll and Samoa

#CookpadRamadan #KokabnCookpad

#Cookpadramadan iftar with Huma

I think this homemade skin/wrapper is more bouncy and chewy than storebought. It's fun to make with the kids, you can make memories as well as delicious things together. If it's difficult or just a bother to roll the the gyoza skins out so they're round, you can roll out the dough in a large piece and cut it out with a cookie cutter or something similar (like the lid of a container). I've never done it that way myself, but I've seen it done on TV in that fashion.The key is to keep rolling out the dough until you think you can't possibly roll it thinner. Recipe by Marugo-ru

Make a spicy and cheesy spring roll easily at home.

#deepfried

A savory dish with tauchiu sauce and best served with spring onion and chillies.*Tauchiu is a fermented soy bean paste.

#rstea#English#Post _1#Hakka_Noodles#SpringRoll

Tender on the inside, crunchy and delicious on the outside. It is a bit of a step, but I make a large batch and freeze the leftovers to have as a side dish for the next dinner. It's also a hit at home parties!#Japanesefood #Japanesecuisine #washoku #CA2025

#superbowlThis Spring Roll recipe is crisp on the outside with a juicy chicken and vegetables filling. You can fill the spring roll wrappers with anything you’d like. For vegetarian or vegan, just ommit the meat. Spring Rolls are usually served with Sweet and Sour Sauce, you can either make your own or buy Thai sweet chili sauce.

This is the spring roll from Indonesia, but we didn't fry it, that's why we called it wet. Most of the time, we love it to eat in the evening with hot tea... Yum yum yum delicious ^^

A good friend shared this recipe and it has been my go-to recipe everytime I need my spring roll craving fixed.

A veggy dish with soft wrapper topped with crushed peanut and sweet sauce.

Ran out of filling and had some ricotta cheese sitting around so this happened.

ANOTHER COMMON STREET FOOD IN ASIA WITH VARIATY OF FILLINGS OPTIONEITHER HAVE IT FRESH SPRING ROLL WHICH IS CALLED "POPIAH " OR DEEP FRIED SPRING ROLL " CHUN JUAN "

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I miss my home specially the food. So I made this light and delicious spring roll with home-made wrapper. Hope you will enjoy it.

I would like to share my pro recipe for spring roll. You can arrange what your prefer ingredients with this seasonings !!

fresh, light and delicious!

Hello, I am Ellora, with my friends, Naomi and Ara will share you one healthy dish recipe that we made in our English’s lesson. This recipe is good for us because it is Good for diet, lots of fiber, and don't worry for being fat for eating this food, because this food is healthy and you can eat it as much as you want.Happy cooking! Stay healthy everyone!

Ribeye spring rolls, with coconut wasabi sauce

Almost similar as samosa. Tasty.. I love the fillings :))

😍

mmmm