Cooking Instructions
- 1
Soaked dates in a milk and transfer into the blender also add cardamom and blend.
- 2
Transfer that into the saucepan and heat then add crushed pistachio and almonds.
- 3
Heat for some time so that it become thick.
- 4
Pour into the mold of popsicles.
- 5
Freeze for at least 3 to 4 hours.
- 6
Remove from mold and and roll over the crushed pistachio and almond and serve.
- 7
Can freeze in a bowl and enjoy each scoop just like kulfa.
- 8
It is also delicious when take warm.
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