Dates kulfi

Name: Dates kulfi
Yield: 4 persons
Cuisine: Pakistani
Ingredients: 160 ml evaporated milk full cream; 5 seedless dates; 1 tsp cardamom powder/ seeds of 3-4 green cardamom; 1/2 cup crushed pistachio; 1/2 cup crushed almonds

Uzma Adnan @cook_16387298

Delicious taste like eating kulfa

Uzma Adnan @cook_16387298

Delicious taste like eating kulfa

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Ingredients

4 persons

160 mlevaporated milk full cream
5seedless dates
1 tspcardamom powder/ seeds of 3-4 green cardamom
1/2 cupcrushed pistachio
1/2 cupcrushed almonds

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Steps

1

Soaked dates in a milk and transfer into the blender also add cardamom and blend.
2

Transfer that into the saucepan and heat then add crushed pistachio and almonds.
3

Heat for some time so that it become thick.
4

Pour into the mold of popsicles.
5

Freeze for at least 3 to 4 hours.
6

Remove from mold and and roll over the crushed pistachio and almond and serve.
7

Can freeze in a bowl and enjoy each scoop just like kulfa.
8

It is also delicious when take warm.