Soft layered chapatis #4weekschallenge#

#joyRoti ki history 5000 saal pehlay egyptian civilisation Indus velly se ai or kuch log kehtay hain is ki Base East Africa main rakhi gai or wahan se Hindustan laya giyaRoti soft banay ki tipRoti ko hot water se gonda jaein tu aap ki roti without cover kieay bhi soft rehay giHamary Ghar main roti kehtay hain or main flex seeds ka powder is main dalti hoon salt or oil kuch bhi nahi use karti hoon

#joyMaking roti is one of the toughest job for me. But with my mother's tip making puffed and soft roti is not difficult. Make soft dough, rest for 1/2 hr after covering with damp cloth, roll thin roti with thin edges as well and apply less dry flour. After considering these things roti will be puffed up and become soft.

#joy of cookingIt's traditional meal and make everywhere it's always a difficult task for me to make roti by after shadi I tried and make roti not upto perfection level but guzara ho jata

In Indonesian language kue kering (dried kue) is identical to Western cookies. Almost all kue kering are baked or fried with minimal or no water content, and Kue Bunga Manis is one of them. Kue Bunga Manis is often served during annual holidays and important festivitiesindon

#mentorship #PAKNIGwhen i tried tandori roti i was nervous but alhamdolilah Allah ne izzat rakh li husband ke samne 😃😊

#joy I always make thin round rotis and tgey are very soft and light to eat

#JoyI did not like to make roti at home but my husband loves ghr ki bani roti. So I started making at home now I am good in it. Here are some tips I wana share to make soft roti.#Tip 1. Use 1 table spoon oil in flour before knead then mix with soft hands.#Tip 2. Knead well until you get a smooth mixture.#Tip 3. When you are done with kneading spread a bit oil on the knead flour.

#joy my mother made perfect roti wo 4 roti 1 he time may bana layti the mujhe roti bana kuch khaz pasand nahe per jab miya jee ka order ho pahlye to maps ready hotye the ab Alhumdulillah perfect

#joy(Sab ke ghar mien taqreebn roz hi banti hai, but mere ghar everyday must because mere husband Rice zeyada nahi khatay to unky liye roti must hai!)Mien humesha chakki ke aatay mien thorda sa maida (all-purpose flour) milati hon , plain chakki ke aaty she roti thordi dark or hard bnti hai or maida add kerny se soft or fluffy!Let's come into my kitchen and see how I make Roti/chapati!

#wearetogather

#joyAssalam o alikum friends,Aj mein ap SB ke sath apni soft roti ko recipe share karun ge,Meri roti is liy soft banti hy q ke mein aty mein thora sa oil dalti hun or halky garam pani se gundte hun.

#joyTips:Always Knead your dough with warm water for soft roti,& give some rest your dough

#joyIts very different kind of roti,made with simple and basic ingredient, serve with aloo gosht or aloo mutter and etc.

Ajj chicken nihari banai aub masla ye tha ke tandoori roti kahan sy lai jaye kyun ke lock down ki waja sy sub kuch hi close hai phir socha khud hi kyun na tadoor ki roti ghar par banai jaye tu janab 1 st time ghar par tandoori roti banai results outclass raha sub hi ne nihari ke sath ghar ki garma garam tandoori roti enjoy ki aue sach main maza hi a gaya tu ap bhi banain recipe hazir hai Nihari ka link neche hai 👇 Check out this delicious recipe: Chicken Nihari https://cookpad.wasmer.app/pk/recipes/10625093-chicken-nihari?token=y7kdG4wTZzpqEhbqG6rafL2Y

#joyAsalam o alikum friends,How are you all???Aj ap SB ke sath mein apni simple soft roti ki recipe share kar rahe hun,Roti ko soft banane ke liye or is ko ziada dare take naram rakhne ke liye mein chakki or fine aty ko mix kar ke pakati hun.

#desimealDaal is cooked in every home. White maash was my fathers favourite daal and my Maa jee used to make it with homemade butter. Now this daal is my husband one of favourites.

#joyParticipating first time in any competition.

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Joint family mein rhne se ab roti aur atta ghondne ki aesi practice hogyi hy ke ankh bundh kar ke b sb krlo😂kch tips and tricks share krugn#joy

#joyImportant part of our daily meal. We called it Roti. We add semolina like in one kg Flour add 2 tbls of semolina it keeps roti soft and fresh.

#YEARENDCHALLENGE#onerecipeonetree

#joyRoti is made of whole wheat flour and nothing else really and is eaten with dal and curries.I grew up eating it everyday of my life.Roti, dal and rice were always on the table in my house for literally every meal.It took me several years to learn to how to make a good roti. Trust me, it’s a skill which needs a lot of practice.I learnt so much cooking but this was something that took time. Now, after making years I am confident enough to make rotis and make them several times every week.

Asslam o alykum.Kch din pehly meny cookpad par live session lia tha jis me rotimaker ka zikar hua tha.Us k bad kafi logon ny is k bary me pocha tw me yahan is ka result and picture show kar rae hun with vedios ❤️

Due to lockdown we couldn't enjoy tandoor roti so thought to make at home and enjoy with nihari

Simple roti or Phulka is a plain bread made of different types of flour which we make with our gravy dishes. Phulka is a medium size bread which literally fluffs and is very light. One can eat 2 Phulka easily in lunch as they are light and smaller.For best fluffy bread you have to knead it for 5 mins and give it a rest of 1 hour at least.My mom never adds salt or oil while kneading the dough.#joy

#joyRoti making is an art and it may sound as simple as roz ki chapati banana but it is not that easy. After many trials and errors before and after shaadi,I can now make it for my son at least :) I learnt some of it from my mom,but more from my Ammi(MIL) after shaadi.Her tip is to knead a firm dough with gradual addition of water and let it rest,to make it soft add oil too. Also she uses straight tawa and less khushki while rolling the roti. In winters,knead it with slightly warm water.

I made roti with liquid dough and trust me it was so much satisfying no need to knead , roll and it's mess free !!Zaroor try karain

#joy.Ye roti main ne bachpan main seekhi thi apni ami se.

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