Cooking Instructions
- 1
Preheat oven at 180C
- 2
Mashed banana set aside
- 3
In a separate bowl mix all dry ingredients
- 4
In another large separate bowl cream butter & sugar until light & fluffy, add an egg one at a time beat it well after every addition
- 5
Add mashed banana with vanilla in egg mixture, stir it all together.
- 6
Now fold all dry ingredients in mixture
- 7
Pour mixture in greased pan, sprinkle nuts & chocolate chip on top
- 8
Bake it for 50-60 minutes at 180C or until toothpick instered comes out clean
- 9
Let it cool on wire rack
Tadda
Enjoy with coffee or tea
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