Mutton stewA very simple easy and delicious recipe of mutton stew made with using less ingredients

Erum Shah
Erum Shah @erumshah
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Ingredients

6/7 servings
  1. 1 table spoongarlic paste
  2. 1 tea spoonsalt
  3. 1 tea spooncrushed red pepper
  4. 12Whole red pepper
  5. 4onion cut in slices
  6. 6tomatoes peeled and cut in cubes
  7. 1/2 cupoil
  8. 1 tea spoongaram masla grounded
  9. 1 stickCinnamon
  10. 1/2 cupyougart
  11. For garnish
  12. Use lots of coriander
  13. Ginger in Julian cutting

Cooking Instructions

  1. 1

    First heat oil add garlic paste now put mutton on it continuously mix with wooden spoon when u c meet color getting change now add tomatoes salt red pepper turmeric powder cinnamon stick cook meat for 10 minutes in this spices if u use cooker add two glass of water and cook mutton for ten minutes

  2. 2

    In cooker mutton get tender in 10 minutes when u see oil comes separate add half cup of yougart and bhoonify for 5min. When it all mix well add while pepper sliced onion and all spice powder mix all thing very well and put lid on pan give daam for 3 minutes if u want lil gravy add 3 tablespoons of water

  3. 3

    Turn of the flame and garnish with coriander green chilli ginger in Julian cutting mutton stew is ready

  4. 4

    It’s also called kharay maslay ka ghasht my family is picky and have kids at home

  5. 5

    So that’s reason I didn’t use whole masla but u can add what ever u want here crunchy mutton is ready enjoy with naan or simple home made rooti

  6. 6

    Happy cooking 👨‍🍳😊

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Erum Shah
Erum Shah @erumshah
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