(Mutton Qoarma)
Razia Musani @cook_16711634
#happybirthdaycookpadpakistan..My whole family always demamd mama qorma bana lein because the combination of qorma is mutter wale chawal then no body want much more.
(Mutton Qoarma)
#happybirthdaycookpadpakistan..My whole family always demamd mama qorma bana lein because the combination of qorma is mutter wale chawal then no body want much more.
Cooking Instructions
- 1
Warm up some ghee in a pot and add sliced onion in it. When the onion become crispy brown take them a side and cool it and crushed it.
- 2
Add all dry spices ginger garlic paste in left over ghee and mix it well,Now add mutton to fry and mix and cook for 10 min.
- 3
At the end addgaram masala powder butter and kewra water with julian ginger and cover with lid.
- 4
Add one glass water and let it cook for 30 min.after 30 min add paprika coriander red chilli and mix well 2 min.
- 5
Turn off flame and add yougart and mix well 2 min now turn the flame on again and add nut meg powder and jawatry powder and mix well then leave it on dum.
- 6
Garnish with almond and serve withh garam garam nan.
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