Shinwari Mutton Karahi
You may have some meat left in your freezers, why not make this delish recipe with that leftover meat.
#Wearetogether (Final Week)
Shinwari Mutton Karahi
You may have some meat left in your freezers, why not make this delish recipe with that leftover meat.
#Wearetogether (Final Week)
Cooking Instructions
- 1
Turn on the Flame. (Medium)
- 2
Add Water in a pot and add Garlic Paste. Mix Well.
- 3
Add Mutton Boti and Mix until changes Colour.
- 4
Cover and Cook for 20-25 minutes on Medium Flame.
- 5
Mix and Cook for 8-10 Minutes on High Flame.
- 6
Add Cooking Oil and Mix for 2 Minutes.
- 7
Cook on High Flame until Oil Separates.
- 8
Add Tomatoes. Cover and Cook on Low Flame until Tomatoes are Soft.
- 9
Mix Well and Cook on High Flame for 4-5 Minutes. (Mesh the Tomatoes).
- 10
Add Salt and Black Pepper. Mix and Cook until Oil Separates.
- 11
Add Ginger and Fresh Coriander Leaves.
- 12
Shinwari Mutton Karahi is Ready.
- 13
Enjoy your meal.
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