Palak Pakoray

Yashal Ahmad's cooksnap of when they made Palak Pakoray.
Hušbân Bhâttī's cooksnap of when they made Palak Pakoray.
Anamta Azeem's cooksnap of when they made Palak Pakoray.
Zobia Sajjad
Zobia Sajjad @zobiasajjad
Karachi, Sindh, Pakistan
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Ingredients

10 mins
4..6 servings
  1. 1 cupbasin
  2. oil for frying
  3. 1 tspred chilli powder
  4. 1 tspcrushed chilli
  5. 2 pinchmeetha soda
  6. 1/2 tspsalt
  7. 1/2 tspchaat masala
  8. 2onions
  9. 1 cuppaalak
  10. 8-10hari mirchen
  11. 1/2 tspzeera

Cooking Instructions

10 mins
  1. 1

    Mix all the dry ingrediants with water and make a paste
    Palak ko dho ke kaat lein, sath hi pyaaz or hari mirchen bhi kaat lein
    Basin ke batter me add karen
    Oil ko garam karke usme yeh fry karein, jab tak yeh golden brown
    Us batter me se thora sa batter nikal kar, paalak ko dip karke fry karlen.

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