Cooking Instructions
- 1
Take a dal wash and soak at overnight.Then grind well add salt beat in few minutes for your hands.
- 2
Take a appam pan put fone drop oil then put batter cover with lid after few seconds flip another side.Vada dip in normal water.
- 3
Take a big bowl put whisked curd then add all spices mix then put vadas dip in curd.
- 4
Take a serving dish put vadas and curd then sprinkle spices,all ketchup and garnish pomegranate seed grapes, carrot and beetroot.
- 5
Then enjoy chill chill dahi vada.
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