Dahi Vada

Name: Dahi Vada
Cuisine: Indian
Ingredients: 1 bowl moong dal; 2 bowl whisked curd; 1/4 cup pomegranate seed fresh; 1 tsp dry roasted crushed cuminseeds; 1 tsp dahi masala; 1 tsp tomato ketchup; 1 tsp green chutney; 1 tsp tamarind ketchup; 1/2 cup grapes; 2 tsp chopped carrot; 2 tsp chopped beetroot; 1 Potato boiled and cut in diced; As per taste white salt; as per taste rock salt; as per taste black pepper powder; As per taste red chilli powder

Kuldeep Kaur @cook_9515801

Delhi

#GA4
#week25th
#puzzleDahiVada

Kuldeep Kaur @cook_9515801

Delhi

#GA4
#week25th
#puzzleDahiVada

Saved

Ingredients

1 bowlmoong dal
2 bowlwhisked curd
1/4 cuppomegranate seed fresh
1 tspdry roasted crushed cuminseeds
1 tspdahi masala
1 tsptomato ketchup
1 tspgreen chutney
1 tsptamarind ketchup
1/2 cupgrapes
2 tspchopped carrot
2 tspchopped beetroot
1Potato boiled and cut in diced
As per taste white salt
as per taste rock salt
as per tasteblack pepper powder
As per taste red chilli powder

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Steps

1

Take a dal wash and soak at overnight.Then grind well add salt beat in few minutes for your hands.
2

Take a appam pan put fone drop oil then put batter cover with lid after few seconds flip another side.Vada dip in normal water.
3

Take a big bowl put whisked curd then add all spices mix then put vadas dip in curd.
4

Take a serving dish put vadas and curd then sprinkle spices,all ketchup and garnish pomegranate seed grapes, carrot and beetroot.
5

Then enjoy chill chill dahi vada.