Leftovers ka makeover

I m felling so happy by sharing my first time recipe on cookpad it gives me platform where I can share my experiment and knowledge to the world#twistiebites

#reststyleFirst attempt on Brinjal like this Recp ...or ye mere home science practice file ki Recipe hai.....

#happybirthdaycookpadSalad ka shok mjhe apney father se aya hai. Mere father ka khana salad ke baigar incomplete hota hai.vo hamesha dinner table me bhetey hi khaye ge SADU pheley salad lao jo ke cucumber, tomatoes hotey te.. Bus pir isi terha khana ka shok leda hova to new new salad try karti rahiPir jab diet shoro ki to different salad khati thi.It's healthy and fat free salad

#kidstiffinHealthy bhi tasty bhi

#eid ki meethasmy own idea jo sb ko bht pasand ayaap b try karen

Pakoras are a must for iftar during Ramadan. It’s as if their crunch and warmth must accompany steaming cups of chai. Throw in hot samosas for added comfort. Nostalgic! How I miss these goodies from home!Pakoras are flavour-packed fritters that are light and airy. The base component of all pakoras is gram flour, onion, cilantro, spices. You can make pakoras with all kinds of vegetables, as long as they’re small enough to cook through and large enough to hold to the batter. Vegetables like spinach, eggplant, and potatoes are also added. Of course all these pakoras are named after the vegetable used for instance palak pakora refers to spinach pakora, baigain pakora to eggplant pakora and aloo pakora to potato pakora.Aloo laccha pakoras are made with potato, besan, rice flour, and regular spices. They are crispy from the outside while soft from the inside. “Laccha” basically refers to a lattice as the grated potatoes and sliced onions combined with the flours form a sort of lattice when scooped. Ensure the oil temperature is high when adding pakoras, then reduce to medium heat for the perfect crispy texture.With their crispy texture and flavourful spices, these pakoras are sure to become a household favourite for iftar because iftar without pakoras is no iftar at all!

Evening snack😍 #fiveingredients

#goldenapron.post 13. Dahi Phulki or Besan ke bade are very refreshing,you can prepare in no-time - it's comfort food, can be eaten at any time with Rice, Rotis or parathas also.

Everyone's all time favourite recipe#6weekchallenge

#maabhukhlagihai #Maabhukhlagihai "Maa ka hatho me pyar or swad ka jadu dono hai " thrue that and it's call mumma's magic. The magic of love , taste, affection & deliciousness .The wors "achar " bring back so many childhood memories to us .gone back to the days ,when my mom & dadi used to make achar for us . I used to eat kacchi kairi with salt & red chilli .ahaaaaaaa ,those were amazing and unforgatable days .i absolutely love "maa ke hatho ka achar ". It's tangy , juicy , spicy .My school friends still remember my lunch box which was full of flavour of fresh kairi ka achar . I really love mom & mamma ke hatho ka achar . So here is recipe of super amazing achar recipe "maa ke hatho ki ". Maa tuje salam ....

Ye hai meri special recipe jo parties ke liye aur bacho ke lunchbox ke liye perfect hai, this recipe is for my kid. #favourite