Open in Cookpad AppCooking Instructions
- 1
In a bowl add chicken and all ingredients mention in coating section. Mix well and let it for marination for about 30mints.
- 2
Now in a hot oil fry all pieces on medium flame. Do not stir. Fry until golden brown and dish out.
- 3
Prepare chili vinegar mixture by adding chili powder in vinegar mix well. Take out ketchup too.
- 4
In a wok add oil saute garlic cloves.
- 5
When golden brown add ketchup, vinegar chili paste, sugar and salt mix well and cook for about 1 to 2 mint.
- 6
Add water and bring it a boil. Then add chicken pieces.
- 7
Add bell pepper and onion and cook until gravy thickened.
- 8
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