Cooking Instructions
- 1
Peel the arbi sprinkle some salt on it. And keep aside for 5 min and wash properly.
- 2
Take oil in a hot pan on medium flame and add cumin. Once the cumin started changing colour and dry spices. Mix quickly and add your arbi pieces and mix well.
- 3
Lower the flame. Cover the pan and cook till the arbi is complete. Cooked add amchoor powder and all spices mix well. ready to masala arbi
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