Cooking Instructions
- 1
Wash and soak mash dal for 4-5 hours.
- 2
Boil dal with salt, turmeric and ginger paste and it should be 80 % done. Reserve dal with water.
- 3
Heat oil in pan and golden brown the onion,add garlic paste, fry it. Add grinded tomatoes and cook.
- 4
Add salt, chili powder, coriander, methi and cook adding little water.
- 5
Add maash dal, add little water and cook. Sprinkle Garam Masala, cumin and green chili, ginger and put on dum.
- 6
When done, garnish coriander. And serve hot.
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