Smokey flavoured dal
Dal vahin zayka naya ...dal toh har koi khata hai yeh khaye aur taarife paaye #goldenapron
Smokey flavoured dal
Dal vahin zayka naya ...dal toh har koi khata hai yeh khaye aur taarife paaye #goldenapron
Cooking Instructions
- 1
Take oil add pinch of asofoetida
- 2
To this add cumin seeds
- 3
Add onion and tomatoes
- 4
With turmeric and red chilli powder
- 5
Add salt and ginger garlic paste and give it a stir with green chillies
- 6
Once it's nicely cooked add washed dal
- 7
Pressure cook till 2 whistles or till done add required amount of water to it now your dal is ready
- 8
Now lets prepare making tadka.Take oil add asofoetida
- 9
Crushed garlic and slit green chillies
- 10
Once garlic turns golden brown add curry leaves
- 11
Add mustard and cumin seeds
- 12
Chopped coriander leaves and kasuri methi
- 13
Lastly add red chilli powder
- 14
Put your bagaar in your dal
- 15
Now here comes beautiful twist in your dal, heat coal and add this to your dal pour some ghee and garam masala powder on coal to give it awesome smoke.cover for 2 to 3 minutes
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