Fried Dal Maash

Name: Fried Dal Maash
Yield: 3-4 servings
Cuisine: Pakistani
Ingredients: 250 grams Urad / maash dal; Salt to taste; 1/4 tsp Turmeric powder; 1 tsp Ginger paste; Water to boil; 1 Onion sliced; 1 tsp Garlic paste; 3 Tomato medium; Salt to taste; 1/4 tsp Turmeric; 1 tsp Red chili and crushed powder; 1 tsp Cumin coriander powder; 1 tsp Garam Masala powder; 1 tsp Kasuri Methi; 2-3 Green chili; Some Ginger Julienne; Green Coriander to garnish

Hamna Arooj @arooj_flavstory

Multan

Dhaba style Fried Dal Maash Recipe

Hamna Arooj @arooj_flavstory

Multan

Dhaba style Fried Dal Maash Recipe

Saved

Ingredients

3-4 servings

250 gramsUrad / maash dal
Salt to taste
1/4 tspTurmeric powder
1 tspGinger paste
Water to boil
1 Onion sliced
1 tspGarlic paste
3 Tomato medium
Salt to taste
1/4 tspTurmeric
1 tspRed chili and crushed powder
1 tspCumin coriander powder
1 tspGaram Masala powder
1 tspKasuri Methi
2-3Green chili
Some Ginger Julienne
Green Coriander to garnish

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Steps

1

Wash and soak mash dal for 4-5 hours.
2

Boil dal with salt, turmeric and ginger paste and it should be 80 % done. Reserve dal with water.
3

Heat oil in pan and golden brown the onion,add garlic paste, fry it. Add grinded tomatoes and cook.
4

Add salt, chili powder, coriander, methi and cook adding little water.
5

Add maash dal, add little water and cook. Sprinkle Garam Masala, cumin and green chili, ginger and put on dum.
6

When done, garnish coriander. And serve hot.