Masoor Dal Tadka
Soumini Bhattacherjee @SouminiBhattacherjee
#WS
Week 6
Ingredient used: Red lentils (Masoor Dal)
Cooking Instructions
- 1
Wash the masoor dal and put it in a pressure cooker.
- 2
Add water, turmeric powder, salt and cook for 1 whistle.
- 3
Now take a pan and add mustard oil.
- 4
Once hot, add the sliced onion and cook for 2 minutes till translucent.
- 5
Now add the chopped tomatoes.
- 6
Now add the cumin powder and coriander powder.
- 7
Now add the slit green chillies.
- 8
Now pour the prepared dal onto this.
- 9
Mix well and add the freshly chopped coriander leaves and bring it to a boil.
- 10
Now heat ghee in another pan.
- 11
Once hot add the cumin seeds and red chilli powder.
- 12
Now pour this in the prepared dal
and serve hot with steamed white rice.
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