Masoor Dal Tadka

Name: Masoor Dal Tadka
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 bowl masoor dal; 1/2 tablespoon chana dal; 1 green chilli; 4-5 curry leaves; 1 onion; 1 tomato; 2 inch ginger; 4-5 chopped garlic cloves; 1 teaspoon turmeric powder; 1 teaspoon red chilli powder; 2 teaspoon salt; 1 tablespoon garam masala; 1 tablespoon oil; 1 teaspoon mustard seeds; 1 teaspoon cumin seeds; 1 pinch asafoetida; 2 tablespoon oil; 1 teaspoon cumin seeds; 1 mustard seeds; 1 pinch asafoetida; 7-8 chopped garlic cloves; 2 dry red chilli; 1 clove; 2 black pepper; 1 bay leaf

Kshama's Kitchen @Kshama_1973

#WS
Masoor dal is a rich source of protein. It is a very healthy recipe for winters.

Kshama's Kitchen @Kshama_1973

#WS
Masoor dal is a rich source of protein. It is a very healthy recipe for winters.

Saved

Ingredients

30 minutes

2 people

1 bowlmasoor dal
1/2 tablespoonchana dal
1green chilli
4-5curry leaves
1onion
1tomato
2 inchginger
4-5chopped garlic cloves
1 teaspoonturmeric powder
1 teaspoonred chilli powder
2 teaspoonsalt
1 tablespoongaram masala
1 tablespoonoil
1 teaspoonmustard seeds
1 teaspooncumin seeds
1 pinchasafoetida
For Tadka
2 tablespoonoil
1 teaspooncumin seeds
1mustard seeds
1 pinchasafoetida
7-8chopped garlic cloves
2dry red chilli
1clove
2black pepper
1bay leaf

Saved

Steps

30 minutes

1

Wash and rinse masoor and chana dal.
2

Transfer to a cooker. Add double the water and take 3 whistles and cook on simmer for 5 minutes. Add one clove,2 black pepper and bayleaf at the time of cooking the dal in the cooker.
3

Now mash the dal and keep aside.
4

Now heat a pan. Add oil,let it heat then add mustard seeds and cumin seeds and let it crackle.Then add asafoetida. Then add cut green chilli, curry leaves, garlic cloves,ginger and saute it.
5

Now add onion, saute it.Add salt,turmeric powder, red chilli powder,garam masala and mix well.
6

Now add tomato and saute it. Now add masoor and chana dal into.it.
Then add water to adjust consistency.
7

Now heat a tadka pan.Add oil to it and let it heat.
Then add mustard seeds, cumin seeds, once crakled,add asafoetida.
Then add cut garlic cloves, dry red chillies.Now put the tadka to the dal,garnish with fresh coriander leaves and serve.