Masoor Dal Tadka
#dals
Masoor dal tadka is a popular dal in India and one of the easiest to make. The tadka (tempering), is a combination of Indian spices which are fried and immediately poured over the lentils to infuse the flavours. As the lentils cook, they turn yellow and have a wonderful earthy flavour. Serve this with hot jeera rice.
Masoor Dal Tadka
#dals
Masoor dal tadka is a popular dal in India and one of the easiest to make. The tadka (tempering), is a combination of Indian spices which are fried and immediately poured over the lentils to infuse the flavours. As the lentils cook, they turn yellow and have a wonderful earthy flavour. Serve this with hot jeera rice.
Cooking Instructions
- 1
In a cooker add 2 tsp ghee. When it comes hot, add cumin seeds, turmeric powder, coriander powder, finely chopped green chilli, finely chopped ginger and curry leaves. Roast it slightly.
- 2
Now add finely chopped tomato. Cook the tomatoes untill mashy.
- 3
When ghee starts separating add masoor dal. Mix well and roast the dal with spices for 1 minute.
- 4
Add 2 cup water and mix well.
- 5
Add pinch of red chilli powder and salt to taste. Mix well.
- 6
Close the cooker and cook the dal for 3 to 4 whistle.Turn off the flame.
- 7
When the pressure releases naturally, open the cooker.
- 8
Add finely chopped coriander leaves to dal and mix.
- 9
For tempering: Heat 1 tsp ghee to the pan. Add 1/4 tsp cumin seeds, asafeotida, 2 red chilli and curry leaves. Slightly roast them. Turn off the flame. Add some red chilli to it. Pour the tadka over the dal.
- 10
Yummy Masoor Dal Tadka is ready to be served. You can serve this dal with chapati, paratha, naan or jeera rice.
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