Kim's Bow camp soup

Our club member prepared this recipe for us to use at the club activity on 12/7.

I made this because I had only a bite of kimchi left!Use piping hot water.This is a light soup that cleanses the palate. If you prefer a stronger flavor, add more kimchi.I typically place the mixture in bowls when setting the table, then pour in the hot water when we are ready to eat. Recipe by Team yokin

It is relatively easy.You may add any vegetables you want and the ingredients stated are optional.Only kimchi is essential :)

I wanted to make a soup that would be filling enough to be a side dish.Adjust the seasonings to your taste.You can also use pre-grated garlic or ginger from a tube.The toppings are also to taste.It's also delicious with some rice! Recipe by Kumahachi

INSPIRED BY INSTRAGRAM wensdelight

I recently become a fan of a korean drama and I noticed that they have this dish in every meals. So I thought that it must be really good if they can eat it daily. I'm not wrong! Kimchi soup are really delicious! I used to have my korean food fix at korean restaurant around town and its not cheap. So I google how to make a simple kimchi Soup. And voila! Here it is. I replaced the korean hot pepper sauce with Baba's chilli Powder instead. Taste just fineeee!

This is a receipe I recreate from the classical Korean kimchi hand-tored noodle soup. Simply adding Kamut wheat to make it a whole food awesome soup for chilli winter.

Inspired by several online recipes - modified to my tastes (aka not as spicy).Notes:- If storing to serve later, add more fresh kimchi after heating. If eating immediately, add another 1/3 c of kimchi.- Can also add 1/2 silken tofu cut into small pieces and serve with jammy hard-boiled eggs.- Dashi stock pouch/pack is one pouch to 2 cups of water. I use Maekawa-taste Natural Soup Stock pack- Vegetable Tablets are

I've been making this for a long time.It's fine to mince the garlic and chop the green onion into small pieces. Recipe by Yuuyuu0221

I tried making my favorite yyukhoejang gukbap.Korean dried chili pepper is not that hot. If it's not hot enough for you, add Japanese ichimi togarashi chili pepper powder, or finely chopped fresh red chili peppers.☆Please adjust the amount of Dashida added to taste. Recipe by yunpy

The soup at a Korean BBQ restaurant was very delicious, so I recreated the taste at home.You can add dried wakame at Step 4 without rehydrating, but if you are in hurry it's best to follow my recipe.If you do not have Chinese soup stock granules, then use dashi stock granules instead. Recipe by Sayochin