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Seafood Kimchi Soup
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A picture of Seafood Kimchi Soup.

Seafood Kimchi Soup

Lyii G
Lyii G @LyiiG

INSPIRED BY INSTRAGRAM wensdelight

INSPIRED BY INSTRAGRAM wensdelight

Read more

Seafood Kimchi Soup

Lyii G
Lyii G @LyiiG

INSPIRED BY INSTRAGRAM wensdelight

INSPIRED BY INSTRAGRAM wensdelight

Read more
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Ingredients

15 mins
4 servings
  • 2 cupkimchi
  • 2 cupseafood stock or any stock
  • 3 clovedice garlic
  • 2 tbspvegetable oil or sesame oil
  • SEAFOOD OPTION
  • 3 cupmix baby scallop ,clams, mussel, squid and shrimp
  • GARNISH OPTION
  • 1 cupspring onion or scallion
  • 4 smallbird eye chilli or red chili pepper
  • 2 clovedice garlic
  • SPICY PASTE OPTION 01
  • 2 tbspkorean red pepper paste with 1 tsp of korean red chili pepper
  • SPICY PASTE OPTION 2
  • 1 tbspperi peri chili sauce
  • 1/2 tspfine chili pepper
  • 1cube of chinese red fermented bean curd
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Steps

15 mins
  1. 1

    With oil Saute garlic with kimchi for 2 minute then add mix seafood

    A picture of step 1 of Seafood Kimchi Soup.
  2. 2

    Add stock and bringbit to a boil with lid cover

  3. 3

    Add spicy paste and mix well and let it simmer for another 5 minute

    A picture of step 3 of Seafood Kimchi Soup.
  4. 4

    Off heat and top with garnish and serve immediately

    A picture of step 4 of Seafood Kimchi Soup.
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Copied!

Lyii G
Lyii G @LyiiG
on July 04, 2014 01:14

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Keywords

Soup Chilies Scallop Onion Welsh Onion Mussel Vege Textured Soy Protein Seafood Shrimp Pepper Curd Squid Bean Poultry Clam Garlic

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